Kay Plunkett-Hogge is a cookery writer and broadcaster, based in London.
Born and brought up in Bangkok, she spent her childhood between two kitchens: inside for Western food, outside for Thai.
It’s an experience which has left her with a foot in two worlds.
A former model agent in New York and London, and a movie co-ordinator in Bangkok and Los Angeles, Kay is the co-author of Bryn’s Kitchen: 5 Brilliant Ways To Cook 20 Great Ingredients and For The Love Of Veg with the award-winning London chef, Bryn Williams; LEON: Family & Friends with John Vincent; with Henry Dimbleby, Claire Ptak and John Vincent, the new Little Leon series; and the best-selling Cook Yourself Thin: Quick and Easy. She also recently contributed to The World’s Best Asian Noodle Recipes, edited by Kirsten Hall.
She recently completed work with Chris Bianco on his debut book, to be published by Harper Collins in spring, 2015, and is currently working with the award-winning actor Stanley Tucci on his second book for Simon and Schuster, to be published autumn 2014.
Her most recent solo books will be published by Conran Octopus and Quercus Books in 2014 and 2015 respectively.
Kay has appeared on This Morning and BBC London, as well as local radio. She is a regular contributor to Fork Magazine, has been featured in FT Weekend and Simple Things, and has written for Hello!, Delicious, Olive and SW Magazine. She is also a founding member and contributor to The Art of the Weekend.
In addition to her writing and presenting, Kay runs a bespoke location catering service, Kay Cooks For You, for the fashion business. Her clients include international photographers Ellen von Unwerth, Chris Craymer, Patric Shaw, Simon Paske and Alasdair McLellan, for titles and brands including UK and American Glamour, French Vogue, GQ, Kipling, Stella McCartney, Danone, River Island and many more.
For further details, please contact Felicity Blunt at Curtis Brown.