Kay Cooks

Kay Plunkett-Hogge, cook, consultant, writer and presenter
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  • Food Adventures
  • Kay Cooks For You
    • At Home
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  • Kitchen Couture
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  • Little Black Book
    • Little Black Book — Los Angeles
    • Little Black Book — UK
  • Media
  • Recipes
    • 18–24 Hour Slow Roasted Shoulder of Pork
    • Anchoide
    • Barack Obama’s Chilli con Carne
    • Bedouin Roast Lamb
    • Beef Stew with Marjoram Dumplings
    • Braised Artichokes and Potatoes
    • Burnt Cream with Bay
    • Capellini al Granchio
    • Chiltern Nettle Soup
    • Chipotle Roasted Rack of Lamb
    • Colonel Collins
    • Coq Au Vin
    • Corned Beef Hash
    • Devilled Eggs
    • Devilled Kidneys
    • Fennel and Thyme Fried Rabbit with Garlic
    • Fig, Honey and Almond Tart
    • Gaeng Som Goong Kai Jeow Cha Om
    • Gigot d’Agneau Boulangère
    • Gozitan Rabbit Stew
    • Grandma Southby’s Rice and Peas
    • Grilled Asparagus and Meyer Lemon Risotto
    • Grilled Mackerel
    • Hardy Amies’s Scrambled Eggs
    • Henley Game Stew
    • Hoy Tod
    • Ischian Rabbit
    • Jamaican Chicken Fricasée
    • Kai Pa Lo
    • Lemon Posset
    • Levantine Partridge
    • Lou Cachat
    • Maryland Crab Cakes
    • Moo Muan Sukothai
    • My ‘Ivy At The Shore’ Salad
    • Navarin de Veau
    • Omar’s Chicken
    • Omelette Fines Herbs
    • Pad Krapow Ped
    • Pan-Fried Lamb Fillet with Shallot, Garlic and Rosemary
    • Pan-Fried Pork with Marsala and Sage
    • Pan-Fried Sweetbreads with Madeira and Bacon
    • Petti di Pollo alla Panna
    • Pork Chops with Lemon, Sage and Crackling Strips
    • Pork Fillet with Lemon, Capers and Sage
    • Pot-Roasted Guinea Fowl with Cabbage, Peas and Bacon
    • Poulet Noir Dans Son Jus
    • Preserved Lemons
    • Quick and Easy Cioppino
    • Quick and Easy Rabbit Fricassée
    • Quick and Easy Tod Mun
    • Ragu di Pernice con Ginepro
    • Roast Jerusalem Artichoke Soup with Morecambe Bay Brown Shrimp
    • Roast Mallard with Apples
    • Roasted Red Pepper and Fresh Chilli Risotto
    • Rosemary Risotto with Sautéed Chicken Livers
    • Rouille
    • Salsa Verde
    • Sautéed Chicken with Tarragon and Mustard
    • Sautéed Summer Vegetables
    • Scrambled Eggs ‘James Bond’
    • Sea Bream with Palourde Clams and Vermouth
    • Steak Au Poivre
    • Tapenade
    • Tarte Tatin
    • The Perfect Martini
    • The Spritz
    • The Vesper
    • Turkey Pot Pie
    • Turkey Savoyade
    • Turkey Stock
    • Warm Chicken Liver, Nasturtium and Nectarine Salad
    • West Indian Seafood Curry
    • Yorkshire Puddings

  • Tags

    article balcony kitchen garden Bangkok booze British food champagne chicken christmas cocktails cookery books fish food history food writers food writing Fork France game Gozo Italy Jamaica Kay's brain farts KayCast kitchen couture LA Little Black Book London Los Angeles Malta movies Oxfordshire packaging palate of memory pic of the day pork recipe recipes restaurants stuff that matters television Thai Thailand UK USA vegetables wine

  • Twitter Updates

    • .@KaveyF PS @ggsmith and @Neeneelou are making this book - #LEON4 - look quite, quite beautiful. I love them & I thank them. 14 hours ago
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  • © Kay Plunkett-Hogge 2011 •
    all rights reserved

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