OK: I need to go to Denver. If only I could rustle up the free time to blast over there from LA next week, because this place looks as though it is DEFINTELY worth a detour.
As restaurateur Ben Jacobs says in this Time Magazine piece: “I want native food to be much more in the public eye. Feasting is a big part of our culture, and eating together is important to us, just like for many other cultures.” Hear, hear. And can I get an order of bison ribs and fry bread, with green chilli stew on the side delivered to London?