Kay Plunkett-Hogge

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Out Now!

  • Posted on 09/04/201909/04/2019

Out Now: The Art Of The Party

  • Posted on 24/10/201824/10/2018

Aperitivo

  • Posted on 13/03/201724/10/2018

Adventures Of A Terribly Greedy Girl

  • Posted on 13/03/2017

A Sherry And A Little Plate Of Tapas

  • Posted on 13/03/2017

Heat: Cooking With Chillies

  • Posted on 13/03/201713/03/2017

Make Mine A Martini

  • Posted on 13/03/2017

Leon Family And Friends—The Cookbook

  • Posted on 13/03/2017

Cook Yourself Thin Quick And Easy

  • Posted on 13/03/2017

The Tucci Table

  • Posted on 13/03/2017

For The Love Of Veg

  • Posted on 13/03/201713/03/2017

Bryn’s Kitchen

  • Posted on 13/03/201713/03/2017
  • by Kay Plunkett-Hogge
  • Posted on 21/11/201821/11/2018

Available For Pre-Order Now

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  • by Kay Plunkett-Hogge
  • Posted on 24/10/201824/10/2018

More “Food For Thought”…

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  • by Kay Plunkett-Hogge
  • Posted on 06/03/2018

“Slow Boat To Luang Prabang”

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  • by Kay Plunkett-Hogge
  • Posted on 13/02/2018

Available For Pre-Order Now

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  • by Kay Plunkett-Hogge
  • Posted on 23/01/201823/01/2018

There’s A Site Revamp Afoot

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  • by Kay Plunkett-Hogge
  • Posted on 13/03/201712/12/2017

To Reach Kay—

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Twitter Updates

  • RT @SchoolMealsRock: Exciting opportunity 2 learn about Indigenous foods and Native health from @beardfoundation winning @the_sioux_chef @C… 1 hour ago

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Aperitivo articles A Sherry and A Little Plate Of Tapas August available for pre-order Baan Books Bryn's Kitchen Bryn Williams canapés cocktails collaboration cookery books Cook Yourself Thin Cook Yourself Thin Quick And Easy Delicious Magazine Drinks and snacks for the Dolce Vita Food For Thought For The Love Of Veg Heat: Cooking With Chillies John Vincent Leon Leon Family And Friends Make Mine A Martini new book Octopus Books Octopus Publishing Group Quercus Books Stanley Tucci Thai Thai food Thailand The Art Of The Party The Tucci Table Tiger Aspect
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