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- LA friends - get down to @formosacafe NOW. Kate Grutman is doing her thing behind the bar & Vinnie is as cool as ever. #oldschoolhollywood 2 days ago
Tag Archives: Thailand
Introducing the Issaya Siamese Club
Many many congratulations to my friend Ian Kittachai on the opening of his new restaurant, the Issaya Siamese Club, which opened yesterday. It’s been pretty much my fantasy restaurant ever since he described the concept to me back in April, and … Continue reading
Thai Floods continued
It looks as though things are going to get worse before it get better. A lot of the headlines are now focusing on the economic impacts of the flooding, and they will be severe. A lot of businesses rely on … Continue reading
Thai Floods
Thailand’s flooding hasn’t been getting much coverage over here. I suppose there’s so much else going on, and the Chao Praya has always flooded. I remember paddling around our soi when I was a kid, unable to go to school. … Continue reading
From Fashion to Food… and thence to Boden
Many thanks to the good people at Boden for inviting me to whip up a quick recipe for them, along with the tale of my move from the catwalk to the kitchen. Well, more the agency table booking people for … Continue reading
Wine of the Week: Monsoon Valley Shiraz Rosé
I’m always up for a wine from an unusual place. Over the years, I’ve tasted Algerian and Tunisian, Brazilian and Mexican, and even a bottle from Chateau Indage in Narayangaon, western India. And one thing’s certain: making wine in a … Continue reading
Ian Kittachai at Senses of Thailand
Was delighted last night to go to Hix Selfridges for the first night of my good friend Ian Kittachai’s one week residence as a part of the store’s Senses of Thailand event. Ian’s one of Thailand’s leading modern chefs, with … Continue reading
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Tagged Ian Kittachai, Selfridges, Senses of Thailand, Thai, Thailand, UK
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Kay Cooks on Food Network… (website)
Very chuffed to have some recipes on the Food Network’s UK website as a part of Senses of Thailand at Selfridges: Pad Krapow Ped Kai Toon Quick and Easy Tod Mun Pla Hoy Tod Enjoy!
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Tagged Food Network, recipes, Senses of Thailand, Thai, Thailand
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A Bug’s Life
Here’s a great piece from the Bangkok Post about the city’s bug sellers. And a very popular ingredient they prove to be, too. I ate plenty of bugs on my recent trip to Issan, from silk worms straight out of … Continue reading
