Tag Archives: recipe

New Recipe: Wild Garlic Salsa Verde

Posted on 27/04/2012 by

Following up on my veal posting earlier this week, I thought I’d use the last of my foraged wild garlic for a salsa verde variation. Big thanks, once again, to my super butchers Chris and Jim at The Parson’s Nose — … Continue reading →

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Some Veal-y Thoughts

Posted on 24/04/2012 by

I’m just back from a weekend in Beaminster, Dorset, with the family. And there I fell in love with a butcher’s shop. (And with a hat shop, though that’s another story which ends with a rather snazzy red fedora.) For … Continue reading →

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New Recipe: Pan-Fried Provençal Market Lamb Fillet

Posted on 03/04/2012 by

So it turns out that this is most Googled recipe I’ve ever done. I don’t know why, but loads of people seem to be searching for things to do with lamb fillet. So, since I’m always ready to listen to … Continue reading →

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A Reader Writes: Variation on a Theme

Posted on 02/04/2012 by

Following on from the Pimlico cocktail, which I posted last week, Pimlico resident Jonathan W has been in touch with a variation made with equal parts of bourbon and gin, equal parts of orange and lime juice, and replacing the … Continue reading →

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New Cocktail Recipe: The Pimlico

Posted on 28/03/2012 by

All this warm weather has me thinking of summer drinks, and something to replace the ubiquitous English Pimm’s. This is a pretty good start: the Pimlico, created by David Lentz at The Hungry Cat in Hollywood. It’s cool and delicious, … Continue reading →

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New Recipe: Bryn’s White Bread

Posted on 22/03/2012 by

You can’t beat a loaf of freshly baked bread. It tastes so much better than shop-bought, plus it has the added bonus of not having all the additives and preservatives and other assorted E-numbers which seem to disagree with so … Continue reading →

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New Recipe: 18-24 Hour Roast Whole Shoulder of Pork

Posted on 10/12/2011 by

Finally, here’s the recipe for the massive shoulder of pork I cooked in LA last month. Many, many thanks to the fabulous Sue Moore, of Let’s Be Frank fame, who provided the beast direct from the butchery at Chez Panisse. … Continue reading →

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New Recipe: Fennel and Thyme Fried Rabbit with Garlic

Posted on 08/12/2011 by

One of the thing that always surprises me is that, in Malta, rabbit is a celebratory staple, available all year round — be it rabbit and chips on the beach or delicious, herby stews. Whereas here in Britain, we tend … Continue reading →

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A Reader Writes…

Posted on 28/11/2011 by

So I’ve been re-jigging the recipe section a little, giving it a little spring clean so to speak. And it hasn’t gone un-noticed: “hello kay! the fabulous recipe of poulet noir dans son jus has disappeared from your site! please … Continue reading →

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New Recipe: Roast Mallard with Apples

Posted on 23/11/2011 by

So I flew into London yesterday to find the city shrouded in fog. Thankfully, not the full-on, old-fashioned Pea Souper, otherwise we’d have had to divert to who knows where, but it was misty enough. And it reminded my of … Continue reading →

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