Tag Archives: pork

New Recipe: 18-24 Hour Roast Whole Shoulder of Pork

Posted on 10/12/2011 by

Finally, here’s the recipe for the massive shoulder of pork I cooked in LA last month. Many, many thanks to the fabulous Sue Moore, of Let’s Be Frank fame, who provided the beast direct from the butchery at Chez Panisse. … Continue reading →

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Talking Turkey

Posted on 29/11/2011 by

It’s the first of December on Thursday, which means that this is the week when most people begin to think about ordering their Christmas turkey. And that means it’s also the week when the anti-turkey people in your family will … Continue reading →

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The Perfect Somerset Pork Pie

Posted on 12/07/2011 by

If you find yourself heading to the West Country over the summer, I heartily recommend that you break your journey at The Queens Arms in Corton Denham, not far off the A303 (God knows, we all need a reason to … Continue reading →

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New Recipe: Pork Fillet with Lemon, Capers and Sage

Posted on 28/03/2011 by

New recipe of the week, just posted here.

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Pig, Glorious Pig!

Posted on 27/02/2010 by

Come on! What could be more glorious — 5 pigs, 5 chefs and 5 wineries! It’s the annual Cochon 555 competition in the USA. The Napa heat is this weekend, and I am planning my trip to Aspen in June … Continue reading →

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