Tag Archives: packaging

Packaging of the Week: Buzzonaglia di Tonno

We need two pics for this one. What a glorious can of tuna!

Posted in Uncategorized | Tagged , | 2 Comments

Packaging of the Week: La Espanola Angulas

I picked this up from Ferdinand Lopez’s fantastic shop in the Grand Central Market in downtown LA — elvers in olive oil. Haven’t used them yet, but with the lady with her fan on the box, I had to buy … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment

Packaging of the Week: Old Bay Seasoning

A long standing favourite of the American kitchen and of Kay Cooks, this tarts up even the dullest dish — and look how it brightens the kitchen!      

Posted in Uncategorized | Tagged | Leave a comment

Packaging of the Week: La Morena

The sultry senorita on the tin beckons you to try the spicy manna within… Mmmm! Actually, it’s just an incredibly tasty addition, in my mind,  to most things. Make a chipotle mayonnaise for chips or crab-cakes. Mix it into soups … Continue reading

Posted in Uncategorized | Tagged | Leave a comment

Packaging of the Week: Slap Ya Mama!

Straight from Louisiana, via my lovely friends Paula and Rob comes — K xx  

Posted in Uncategorized | Tagged | Leave a comment

Cock-a-doodle-what-a-to-do!

This made me shake my head. In Jamaica, they use it like we Brits use an Oxo cube. I’m sure there’s no need to move it to the top shelf, for crying out loud!  

Posted in Uncategorized | Tagged , | Leave a comment

Packaging of the Week: Cafe Bustelo

Oh, how I mourn! My mornings, alas, are not the same anymore… my last tin of Cafe Bustelo is finished. Not only is it THE most delicious coffee, it’s tin is so bright and breezy that it makes me SMILE … Continue reading

Posted in Uncategorized | Tagged , | Leave a comment