Tags
article balcony kitchen garden Bangkok booze British food champagne chicken christmas cocktails cookery books fish food history food writers food writing Fork France game Gozo Italy Jamaica Kay's brain farts KayCast kitchen couture LA Little Black Book London Los Angeles Malta movies Oxfordshire packaging palate of memory pic of the day pork recipe recipes restaurants stuff that matters television Thai Thailand UK USA vegetables wineTwitter Updates
- LA friends - get down to @formosacafe NOW. Kate Grutman is doing her thing behind the bar & Vinnie is as cool as ever. #oldschoolhollywood 2 days ago
Tag Archives: Malta
New Recipe: Fennel and Thyme Fried Rabbit with Garlic
One of the thing that always surprises me is that, in Malta, rabbit is a celebratory staple, available all year round — be it rabbit and chips on the beach or delicious, herby stews. Whereas here in Britain, we tend … Continue reading
The Wild Thyme of Gozo
In case you’re wondering why Kay Cooks has been off-air for the last week or so, I’ve been away in Gozo visiting my Dad. It’s a super-relaxing get away for me. On Gozo, there seems to be a different rhythm … Continue reading
Pic of the Day: The Lunzjata Valley
I love coming here. This incredibly fertile strip of land, fed by the spring at Fontana, produces some of the best veg I’ve ever had the good fortune to cook with. We used to buy rocket and courgettes here, straight … Continue reading
The Greater Forkbeard
Oops. And a very big oops it is too. Our lovely neighbors in Malta went fishing and came back with a stunning fish for us. I gutted it, stuffed it with bay, thyme, parsley and lemons, baked it in a … Continue reading
37 Munxar
OK. It’s ready, it’s steady (and it’s FABULOUS). It’s a go for Thirty Seven, Munxar, the new venture from Patti & Giuseppe Piazzi. This stunning boutique hotel on the sunny island of Gozo is fresh air for the senses. Relax … Continue reading
A True Gozo Food Hero
Every good journey has to start somewhere (every bad one, too, come to that), and I’d long decided on a beginning for this one: Malta Food Hunt 2008 was gonna kick off with rabbit. The Maltese love to eat rabbit. … Continue reading
