Tag Archives: British food

Going Out For An English

Here’s a fun piece from yesterday’s Guardian: it turns out that Berlin’s latest food crazy is… British food, with Sunday roasts, clotted cream and scones, and of course a full cooked breakfast proving hugely popular. Home-sick Scots are well catered … Continue reading

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Famous Scrambled Eggs: Cut By Hardy Amies

Continuing our scrambled eggs series, this week we have a recipe from the veritable couturier to the Queen, the late Sir Hardy Amies. And very delicious they are too.

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A Rose By Any Other Name…

I love it when you unexpectedly fall into a great meal! The fair folk at Foxbury Farm pointed us Shilton way to the Rose & Crown, a sturdy stone building in sleepy wee village, complete with stream running through it … Continue reading

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Famous Scrambled Eggs: Shirred, Not Shaken…

Over the next few weeks, I’m going to print a famous person’s scrambled egg recipe: eggs are cheap, versatile, and good for you,  and there is nothing like a plate of these creamy butter babies at any time of day … Continue reading

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