You need the flash plugin to see this navigation bar
I'm a cook. I cook for work. I cook for fun. I cook because I'm a terribly greedy girl. I'll eat just about anything. So join me and share my tips, my travels, my recipes and my adventures.
From
January 2009, I will be leading exclusive tours of Thailand, exploring
the food and the culture of the place where I was born.
I want
to take you to the great little restaurants and food stalls I come back
to again and again, to show you Thailand’s extraordinary beauty, to
lead you off the beaten track to interesting, ancient places. And, of
course, I want to cook and eat some of the most exciting food in the
world.
In
the first, we head north to the province of Chiang Mai, before
travelling back over land, through Lampang, Sukhothai and Ayuthaya.
We’ll explore Bangkok, the eastern City of Angels, seeing its most
famous sites and its curious secrets. And we’ll detour west, to
Kanchanaburi.
In the second, we head south to Krabi, and work
our way north along the coast to Phuket and Khao Lak, through Ranong,
across country to Prachuap Khiri Khan and Hua Hin, returning again to
explore Bangkok.
In each tour, I will take you to my favourite
foodie places. We’ll eat everything, from formal Thai banquets to
up-country forest-foraged dinners. We’ll cook on the beach, learn
regional specialities. We’ll visit spectacular ruins, ride elephants
and swim in the clear, blue waters of the Thai coast.
So come along.
To book your place and for more details, contact: Susan Quillin
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
