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	<title>Kay Cooks</title>
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	<link>http://kaycooks.com</link>
	<description>Kay Plunkett-Hogge, cook, consultant, writer and presenter</description>
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		<title>Kay Cooks</title>
		<link>http://kaycooks.com</link>
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		<title>New Recipe: Wild Garlic Salsa Verde</title>
		<link>http://kaycooks.com/2012/04/27/new-recipe-wild-garlic-salsa-verde/</link>
		<comments>http://kaycooks.com/2012/04/27/new-recipe-wild-garlic-salsa-verde/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 09:03:49 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butchers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[The Parson's Nose]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[wild garlic]]></category>
		<category><![CDATA[wild garlic salsa verde]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2385</guid>
		<description><![CDATA[Following up on my veal posting earlier this week, I thought I&#8217;d use the last of my foraged wild garlic for a salsa verde variation. Big thanks, once again, to my super butchers Chris and Jim at The Parson&#8217;s Nose — &#8230; <a href="http://kaycooks.com/2012/04/27/new-recipe-wild-garlic-salsa-verde/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2385&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Some Veal-y Thoughts</title>
		<link>http://kaycooks.com/2012/04/24/some-veal-y-thoughts/</link>
		<comments>http://kaycooks.com/2012/04/24/some-veal-y-thoughts/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 09:47:24 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dorset]]></category>
		<category><![CDATA[Little Black Book]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2372</guid>
		<description><![CDATA[I’m just back from a weekend in Beaminster, Dorset, with the family. And there I fell in love with a butcher’s shop. (And with a hat shop, though that’s another story which ends with a rather snazzy red fedora.) For &#8230; <a href="http://kaycooks.com/2012/04/24/some-veal-y-thoughts/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2372&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Anyone For Wild Garlic?</title>
		<link>http://kaycooks.com/2012/04/24/anyone-for-wild-garlic/</link>
		<comments>http://kaycooks.com/2012/04/24/anyone-for-wild-garlic/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 09:39:37 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Dorset]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[wild garlic]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2368</guid>
		<description><![CDATA[<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2368&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>New In The Little Black Book: Bridge Farm Cider</title>
		<link>http://kaycooks.com/2012/04/23/new-in-the-little-black-book-bridge-farm-cider/</link>
		<comments>http://kaycooks.com/2012/04/23/new-in-the-little-black-book-bridge-farm-cider/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 09:24:52 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Little Black Book]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Somerset]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Somerset Cider Brandy]]></category>
		<category><![CDATA[Dorset]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[bridge farm]]></category>
		<category><![CDATA[apple juice]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2366</guid>
		<description><![CDATA[Just back from a family weekend in Dorset with a fantastic find for my UK Little Black Book: Bridge Farm Cider, in Somerset. Now, I have to confess that I&#8217;m not the world&#8217;s biggest cider fan (though I love to &#8230; <a href="http://kaycooks.com/2012/04/23/new-in-the-little-black-book-bridge-farm-cider/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2366&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>New Recipe: Pan-Fried Provençal Market Lamb Fillet</title>
		<link>http://kaycooks.com/2012/04/03/new-recipe-pan-fried-provencal-market-lamb-fillet/</link>
		<comments>http://kaycooks.com/2012/04/03/new-recipe-pan-fried-provencal-market-lamb-fillet/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 14:05:57 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French markets]]></category>
		<category><![CDATA[La Tour D'Aigues]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb fillet]]></category>
		<category><![CDATA[markets]]></category>
		<category><![CDATA[preserved lemons]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[za'atar]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2343</guid>
		<description><![CDATA[So it turns out that this is most Googled recipe I&#8217;ve ever done. I don&#8217;t know why, but loads of people seem to be searching for things to do with lamb fillet. So, since I&#8217;m always ready to listen to &#8230; <a href="http://kaycooks.com/2012/04/03/new-recipe-pan-fried-provencal-market-lamb-fillet/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2343&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://kaycooks.com/2012/04/03/new-recipe-pan-fried-provencal-market-lamb-fillet/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">in Le Cafe de la Tour</media:title>
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		<title>A Reader Writes: Variation on a Theme</title>
		<link>http://kaycooks.com/2012/04/02/a-reader-writes-variation-on-a-theme/</link>
		<comments>http://kaycooks.com/2012/04/02/a-reader-writes-variation-on-a-theme/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 09:18:34 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[a reader writes]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2333</guid>
		<description><![CDATA[Following on from the Pimlico cocktail, which I posted last week, Pimlico resident Jonathan W has been in touch with a variation made with equal parts of bourbon and gin, equal parts of orange and lime juice, and replacing the &#8230; <a href="http://kaycooks.com/2012/04/02/a-reader-writes-variation-on-a-theme/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2333&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>New Cocktail Recipe: The Pimlico</title>
		<link>http://kaycooks.com/2012/03/28/new-cocktail-recipe-the-pimlico/</link>
		<comments>http://kaycooks.com/2012/03/28/new-cocktail-recipe-the-pimlico/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 16:42:40 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[the Pimlico]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2325</guid>
		<description><![CDATA[All this warm weather has me thinking of summer drinks, and something to replace the ubiquitous English Pimm&#8217;s. This is a pretty good start: the Pimlico, created by David Lentz at The Hungry Cat in Hollywood. It&#8217;s cool and delicious, &#8230; <a href="http://kaycooks.com/2012/03/28/new-cocktail-recipe-the-pimlico/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2325&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>A Nice Little Write-Up</title>
		<link>http://kaycooks.com/2012/03/28/a-nice-little-write-up/</link>
		<comments>http://kaycooks.com/2012/03/28/a-nice-little-write-up/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 16:39:51 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[press]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2327</guid>
		<description><![CDATA[I&#8217;ve been consulting on Deliverance&#8217;s new Thai menu, and so far it seems to be working! Many thanks, Sudi, for the write-up. K xx<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2327&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Kay, Press, SW Magazine</media:title>
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		<title>New Recipe: Bryn&#8217;s White Bread</title>
		<link>http://kaycooks.com/2012/03/22/new-recipe-bryns-white-bread/</link>
		<comments>http://kaycooks.com/2012/03/22/new-recipe-bryns-white-bread/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 14:45:46 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Bryn Williams]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[Wales]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2307</guid>
		<description><![CDATA[You can&#8217;t beat a loaf of freshly baked bread. It tastes so much better than shop-bought, plus it has the added bonus of not having all the additives and preservatives and other assorted E-numbers which seem to disagree with so &#8230; <a href="http://kaycooks.com/2012/03/22/new-recipe-bryns-white-bread/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2307&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Spat of the Day</title>
		<link>http://kaycooks.com/2012/03/21/spat-of-the-day-2/</link>
		<comments>http://kaycooks.com/2012/03/21/spat-of-the-day-2/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 13:57:16 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[advertising]]></category>
		<category><![CDATA[fructose corn syrup]]></category>
		<category><![CDATA[high fructose corn syrup]]></category>
		<category><![CDATA[liquid sweetener]]></category>
		<category><![CDATA[obesity research center]]></category>
		<category><![CDATA[spat of the day]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2294</guid>
		<description><![CDATA[In LA last month, I was a little surprised to see this commercial airing rather a lot — — and I was completely unsurprised to see this, in yesterday&#8217;s LA Times. Money quote from the Times: &#8216;Medical research on the &#8230; <a href="http://kaycooks.com/2012/03/21/spat-of-the-day-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2294&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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