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	<title>Kay Cooks</title>
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	<link>http://kaycooks.com</link>
	<description>Kay Plunkett-Hogge, cook, consultant, writer and presenter</description>
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		<title>What&#8217;s On The Label?</title>
		<link>http://kaycooks.com/2012/01/30/whats-on-the-label/</link>
		<comments>http://kaycooks.com/2012/01/30/whats-on-the-label/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 10:10:56 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[feed additive]]></category>
		<category><![CDATA[Food Inc]]></category>
		<category><![CDATA[GM]]></category>
		<category><![CDATA[labelling]]></category>
		<category><![CDATA[labels]]></category>
		<category><![CDATA[ractopamine]]></category>
		<category><![CDATA[Robert Kenner]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2289</guid>
		<description><![CDATA[Here&#8217;s a new short from Robert Kenner, director of the documentary Food Inc. about food labelling. In the US, you&#8217;re still allowed not to say you&#8217;re using genetically modified products on the label. Bottom line, we have a right to know &#8230; <a href="http://kaycooks.com/2012/01/30/whats-on-the-label/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2289&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pic of the Day: Gaeng Pa Pla at Pailin</title>
		<link>http://kaycooks.com/2012/01/25/pic-of-the-day-gaeng-pa-pla-at-pailin/</link>
		<comments>http://kaycooks.com/2012/01/25/pic-of-the-day-gaeng-pa-pla-at-pailin/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 10:49:13 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Gaeng Pa Pla]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2286</guid>
		<description><![CDATA[At a small restaurant on Hollywood Boulevard, I ate the best Gaeng Pa I&#8217;ve ever had. The family who own Pailin come from the north of Thailand, so it&#8217;s a very different proposition from the now-famous (and wonderful) Jitlada down &#8230; <a href="http://kaycooks.com/2012/01/25/pic-of-the-day-gaeng-pa-pla-at-pailin/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2286&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>On Location With Leon 4</title>
		<link>http://kaycooks.com/2012/01/17/on-location-with-leon-4/</link>
		<comments>http://kaycooks.com/2012/01/17/on-location-with-leon-4/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 19:56:43 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cookery books]]></category>
		<category><![CDATA[Leon]]></category>
		<category><![CDATA[Leon 4]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2279</guid>
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		<title>This Week In Hello&#8230;</title>
		<link>http://kaycooks.com/2012/01/03/this-week-in-hello/</link>
		<comments>http://kaycooks.com/2012/01/03/this-week-in-hello/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 13:46:10 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[Cook Yourself Thin]]></category>
		<category><![CDATA[food writing]]></category>

		<guid isPermaLink="false">http://kaycooks.wordpress.com/?p=2266</guid>
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		<title>Happy New Year</title>
		<link>http://kaycooks.com/2011/12/31/happy-new-year/</link>
		<comments>http://kaycooks.com/2011/12/31/happy-new-year/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 19:35:44 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Happy New Year]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2260</guid>
		<description><![CDATA[A very Happy 2012 to all our readers. K xx<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2260&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pic of the Day: Oven-Fried Chicken</title>
		<link>http://kaycooks.com/2011/12/20/pic-of-the-day-oven-fried-chicken/</link>
		<comments>http://kaycooks.com/2011/12/20/pic-of-the-day-oven-fried-chicken/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 10:02:50 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Americana]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cookery books]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[Leon]]></category>
		<category><![CDATA[oven-fried chicken]]></category>
		<category><![CDATA[pic of the day]]></category>
		<category><![CDATA[recipe testing]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2257</guid>
		<description><![CDATA[Recipe testing&#8217;s full steam ahead for LEON: Family and Friends, and I&#8217;m getting to indulge my taste for Americana with this yummy oven-fried chicken. You know, I think this maybe my favourite part of the whole food writing process! K &#8230; <a href="http://kaycooks.com/2011/12/20/pic-of-the-day-oven-fried-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2257&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Something For Christmas?</title>
		<link>http://kaycooks.com/2011/12/19/something-for-christmas/</link>
		<comments>http://kaycooks.com/2011/12/19/something-for-christmas/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 11:25:17 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cookery books]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[grand central oyster bar]]></category>
		<category><![CDATA[mad men]]></category>
		<category><![CDATA[movies]]></category>
		<category><![CDATA[oysters rockefeller]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2254</guid>
		<description><![CDATA[How about this: the Unofficial Mad Men Cookbook? Regular readers will know that, here at Kay Cooks Towers, we&#8217;re big Mad Men fans. And I can&#8217;t wait for the new season next year. What&#8217;s terrific about this book, though, is that &#8230; <a href="http://kaycooks.com/2011/12/19/something-for-christmas/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2254&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>The Magic of Massimo and Armando&#8217;s Oil</title>
		<link>http://kaycooks.com/2011/12/14/the-magic-of-massimo-and-armandos-oil/</link>
		<comments>http://kaycooks.com/2011/12/14/the-magic-of-massimo-and-armandos-oil/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 14:24:49 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Armando Usai]]></category>
		<category><![CDATA[groceries]]></category>
		<category><![CDATA[Isola del Sole]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Massimo Usai]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Sardinia]]></category>
		<category><![CDATA[Susanna Usai]]></category>
		<category><![CDATA[UK]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2247</guid>
		<description><![CDATA[Well, if this isn&#8217;t just about one of the best olive oil&#8217;s I&#8217;ve ever tasted here in London, I&#8217;ll eat my wooly hat! I&#8217;ve written before about my friends Massimo and Susanna Usai, and their Sardinian restaurant in Putney, Isola &#8230; <a href="http://kaycooks.com/2011/12/14/the-magic-of-massimo-and-armandos-oil/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2247&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kaycooks</media:title>
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		<title>Introducing the Issaya Siamese Club</title>
		<link>http://kaycooks.com/2011/12/14/introducing-the-issaya-siamese-club/</link>
		<comments>http://kaycooks.com/2011/12/14/introducing-the-issaya-siamese-club/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 14:10:00 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[Ian Kittachai]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Thailand]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2243</guid>
		<description><![CDATA[Many many congratulations to my friend Ian Kittachai on the opening of his new restaurant, the Issaya Siamese Club, which opened yesterday. It&#8217;s been pretty much my fantasy restaurant ever since he described the concept to me back in April, and &#8230; <a href="http://kaycooks.com/2011/12/14/introducing-the-issaya-siamese-club/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2243&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>The Fish Fight Continues</title>
		<link>http://kaycooks.com/2011/12/13/the-fish-fight-continues/</link>
		<comments>http://kaycooks.com/2011/12/13/the-fish-fight-continues/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 10:59:23 +0000</pubDate>
		<dc:creator>Kay Cooks</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[campaigns]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[european parliament]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish-fight]]></category>
		<category><![CDATA[Hugh Fearnley-Whittingstall]]></category>
		<category><![CDATA[UK]]></category>

		<guid isPermaLink="false">http://kaycooks.com/?p=2236</guid>
		<description><![CDATA[The fish fight continues, as Hugh Fearnley-Whittingstall&#8217;s much lobbied for fisheries reform moves on to the next stage of the process in the European Parliament. To keep things on track, the campaign needs our support to remind MEPs how many &#8230; <a href="http://kaycooks.com/2011/12/13/the-fish-fight-continues/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kaycooks.com&amp;blog=20004017&amp;post=2236&amp;subd=kaycooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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