Comments for Kay Cooks

Comment on Island In The Sun by The Magic of Massimo and Armando’s Oil | Kay Cooks

The Magic of Massimo and Armando’s Oil | Kay Cooks — Wed, 14 Dec 2011 14:25:02 +0000

[...] written before about my friends Massimo and Susanna Usai, and their Sardinian restaurant in Putney, Isola del [...]

Comment on Viva Sardegna… by The Magic of Massimo and Armando’s Oil | Kay Cooks

The Magic of Massimo and Armando’s Oil | Kay Cooks — Wed, 14 Dec 2011 14:25:00 +0000

[...] written before about my friends Massimo and Susanna Usai, and their Sardinian restaurant in Putney, Isola [...]

Comment on 18–24 Hour Slow Roasted Shoulder of Pork by New Recipe: 18-24 Hour Roast Whole Shoulder of Pork | Kay Cooks

New Recipe: 18-24 Hour Roast Whole Shoulder of Pork | Kay Cooks — Sat, 10 Dec 2011 09:15:19 +0000

[...] Black BookLittle Black Book — Los AngelesLittle Black Book — UKMediaRecipes18–24 Hour Slow Roasted Shoulder of PorkAnchoideBarack Obama’s Chilli con CarneBedouin Roast LambBeef Stew with [...]

Comment on Fennel and Thyme Fried Rabbit with Garlic by New Recipe: Fennel and Thyme Fried Rabbit with Garlic | Kay Cooks

New Recipe: Fennel and Thyme Fried Rabbit with Garlic | Kay Cooks — Sat, 10 Dec 2011 09:15:16 +0000

[...] Au VinCorned Beef HashDevilled EggsDevilled KidneysFennel and Thyme Fried Rabbit with GarlicFig, Honey and Almond TartGaeng Som Goong Kai Jeow Cha OmGigot [...]

Comment on The View From My Window by Mo

Mo — Wed, 07 Dec 2011 18:31:54 +0000

How beautiful, Kay!

Comment on Poulet Noir Dans Son Jus by A Reader Writes… | Kay Cooks

A Reader Writes… | Kay Cooks — Mon, 28 Nov 2011 07:43:26 +0000

[...] Fillet with Lemon, Capers and SagePot-Roasted Guinea Fowl with Cabbage, Peas and BaconPoulet Noir Dans Son JusPreserved LemonsQuick and Easy CioppinoQuick and Easy Rabbit FricasséeQuick and Easy [...]

Comment on Roast Mallard with Apples by New Recipe: Roast Mallard with Apples | Kay Cooks

New Recipe: Roast Mallard with Apples | Kay Cooks — Wed, 23 Nov 2011 19:31:59 +0000

[...] di Pernice con GineproRoast Jerusalem Artichoke Soup with Morecambe Bay Brown ShrimpRoast Mallard with ApplesRoasted Red Pepper and Fresh Chilli RisottoRosemary Risotto with Sautéed [...]

Comment on Season of Mists and Mellow Fruitfulness by New Recipe: Roast Mallard with Apples | Kay Cooks

New Recipe: Roast Mallard with Apples | Kay Cooks — Wed, 23 Nov 2011 19:31:57 +0000

[...] we’d have had to divert to who knows where, but it was misty enough. And it reminded my of one of my very first postings, right back when I started this site a few short years [...]

Comment on New Recipe: Henley Game Stew by Karen

Karen — Fri, 18 Nov 2011 23:20:37 +0000

I so love the fact that you can find wild game in the markets in Europe. I wish we could do the same in the US.

Comment on Henley Game Stew by New Recipe: Henley Game Stew | Kay Cooks

New Recipe: Henley Game Stew | Kay Cooks — Fri, 18 Nov 2011 17:17:19 +0000

[...] Asparagus and Meyer Lemon RisottoGrilled MackerelHardy Amies’s Scrambled EggsHenley Game StewIschian RabbitJamaican Chicken FricaséeKai [...]