Author Archives: Kay Cooks

Available For Pre-Order Now

 

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Missing My Boy

As you can probably imagine if you read the news, I’ve been thinking about Thailand a lot this past week, and therefore missing my beautiful boy Bo-That more than usual. So I was delighted to find this little piece of … Continue reading

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Out Now!

… and featuring a recipe from Yours Truly! K xx

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Oh I Do Like Some Seeds Beside The Seaside!

British chillies have come in late this year. Our cold spring ensured that the plants took a while to wake up and flower, but now they’re in with a vengeance. So if you’re looking for something exciting to tantalise your … Continue reading

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Bryn Williams: For The Love Of Veg — Coming Soon

You can pre-order now or pop along to your favourite book seller from October 3rd.

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A Few Photos For Jamaican Independence Day

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It’s World Elephant Day…

… on 12th August. So, of course, I have to post a pic of beautiful Bo-That, with mahoot Tam and Tam’s daughter Apun (who gets to spend the summer holidays at the elephant camp—how cool is that?) World Elephant Day … Continue reading

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New Recipe: Thai-Talian Stuffed Pork Loin with Spicy Salsa Verde

Many thanks to The Sunday Times Magazine for including my Thai-Talian Stuffed Pork Loin with Spicy Salsa Verde in their Sunday Lunches feature this week. It’s inspired by an exciting fusion you see all cropping up over Bangkok, where they love … Continue reading

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It’s Been A Bit Quiet On The Blog-stern Front

As ever, my sporadic periods of radio silence continue, for which apologies. I agreed to two book commissions with almost simultaneous deadlines and, as is ever the case, the work expanded to fill the time… which means the last few … Continue reading

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Signing Books

Many thanks to the lovely team at Chevalier’s Books in LA’s Larchmont Village for organising a lovely book signing last week, and to all those of you who came along. Kxx  

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